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Fleshy macroalgae dominate the hard bottom, shallow waters along the Western Antarctic Peninsula (WAP). Although there are numerous reports on their ecology, geographic distribution, and to a lesser extent, vertical (depth) distribution in the northern portions of the WAP, much less is known farther south along the central portion of the WAP. Here we provide the first report of the vertical distributions of brown and red fleshy macroalgae in this region based on scuba-derived collections at 14 study sites between southern Anvers Island (64.8°S, 64.4°W) in the north and central Marguerite Bay (68.7°S, 67.5°W) in the south. Although several overstory brown macroalgal species that can be common along the northern WAP includingDesmarestia ancepsandCystosphaera jacquinotiiare mostly absent from the central WAP, the vertical distributions of the brown macroalgaeDesmarestia menziesiiandHimantothallus grandifoliusare similar to the northern WAP even though their percent cover is much lower. Likewise, the vertical distribution of the 14 most widespread red macroalgae, where they occur, mirrored those known from the northern part of the WAP even though macroalgal cover, biomass, and total species richness declined markedly to the south across this region due to increasing sea ice concentrations.

 

Macroalgal forests dominate shallow hard bottom areas along the northern portion of the Western Antarctic Peninsula (WAP). Macroalgal biomass and diversity are known to be dramatically lower in the southern WAP and at similar latitudes around Antarctica, but few reports detail the distributions of macroalgae or associated macroinvertebrates in the central WAP. We used satellite imagery to identify 14 sites differing in sea ice coverage but similar in terms of turbidity along the central WAP. Fleshy macroalgal cover was strongly, negatively correlated with ice concentration, but there was no significant correlation between macroinvertebrate cover and sea ice. Overall community (all organisms) diversity correlated negatively with sea ice concentration and positively with fleshy macroalgal cover, which ranged from around zero at high ice sites to 80% at the lowest ice sites. Nonparametric, multivariate analyses resulted in clustering of macroalgal assemblages across most of the northern sites of the study area, although they differed greatly with respect to macroalgal percent cover and diversity. Analyses of the overall communities resulted in three site clusters corresponding to high, medium, and low fleshy macroalgal cover. At most northern sites, macroalgal cover was similar across depths, but macroalgal and macroinvertebrate distributions suggested increasing effects of ice scour in shallower depths towards the south. Hindcast projections based on correlations of ice and macroalgal cover data suggest that macroalgal cover at many sites could have been varying substantially over the past 40 years. Similarly, based on predicted likely sea ice decreases by 2100, projected increases in macroalgal cover at sites that currently have high ice cover and low macroalgal cover are substantial, often with only a future 15% decrease in sea ice. Such changes would have important ramifications to future benthic communities and to understanding how Antarctic macroalgae may contribute to future blue carbon sequestration. 

Dungeness crabs ( Metacarcinus magister ) are ecologically and economically important in the coastal Northeast Pacific, yet relatively little is currently known about their feeding behaviour in the wild or their natural diet. Trophic biomarkers, such as fatty acids (FA), can be used to reveal trophic interactions. We used two feeding experiments to assess differences in FA composition of juvenile crabs fed different known foods to evaluate how they modify and integrate dietary FA into their own tissues and determine whether crab FA reflect diet changes over a six-week period. These experimental results were then compared with the FA signatures of wild caught juvenile crab with undetermined diets. We found that juvenile Dungeness crabs fed different foods assimilated dietary FA into their tissues and were distinct in their FA signatures when analysed with multivariate statistics. Experimentally fed juvenile crabs contained greater proportions of the most abundant long-chain polyunsaturated fatty acids (LCPUFA, >C20) than their foods. Crabs fed foods lacking in LCPUFA, particularly DHA (22:6 ω 3, docosahexaenoic acid), did not survive or grew slower than crabs fed other foods. This suggests that LCPUFA are physiologically important for this species and indicates biosynthesis of these FA does not occur or is not sufficient to meet their needs. This article is part of the theme issue ‘The next horizons for lipids as ‘trophic biomarkers’: evidence and significance of consumer modification of dietary fatty acids’. 

Sewage released from lakeside development can reshape ecological communities. Nearshore periphyton can rapidly assimilate sewage‐associated nutrients, leading to increases of filamentous algal abundance, thus altering both food abundance and quality for grazers. In Lake Baikal, a large, ultra‐oligotrophic, remote lake in Siberia, filamentous algal abundance has increased near lakeside developments, and localized sewage input is the suspected cause. These shifts are of particular interest in Lake Baikal, where endemic littoral biodiversity is high, lakeside settlements are mostly small, tourism is relatively high (~1.2 million visitors annually), and settlements are separated by large tracts of undisturbed shoreline, enabling investigation of heterogeneity and gradients of disturbance. We surveyed sites along 40 km of Baikal's southwestern shore for sewage indicators—pharmaceuticals and personal care products (PPCPs) and microplastics—as well as periphyton and macroinvertebrate abundance and indicators of food web structure (stable isotopes and fatty acids). Summed PPCP concentrations were spatially related to lakeside development. As predicted, lakeside development was associated with more filamentous algae and lower abundance of sewage‐sensitive mollusks. Periphyton and macroinvertebrate stable isotopes and essential fatty acids suggested that food web structure otherwise remained similar across sites; yet, the invariance of amphipod fatty acid composition, relative to periphyton, suggested that grazers adjust behavior or metabolism to compensate for different periphyton assemblages. Our results demonstrate that even low levels of human disturbance can result in spatial heterogeneity of nearshore ecological responses, with potential for changing trophic interactions that propagate through the food web.

 

The movement of trophic resources between and among ecosystems, referred to as cross‐ecosystem subsidies, is a common phenomenon. In the marine environment, both adjacent and distant ecosystems are connected by oceanographic forces that transport nutrients, organisms, and other materials. Kelp forest ecosystems are one example of an open marine system that both exports and receives trophic subsidies. Though rocky reefs are rich in kelp‐based energy produced internally, kelp forest organisms also rely on phytoplankton, and the influx of holoplankton and meroplankton from adjacent open ocean habitats. In this paper, we seek to clarify the identity of holoplanktonic and meroplanktonic subsidies, quantify their energetic and nutrient contributions to the kelp forest, and further explore the impacts of these subsidies for individual consumers and for kelp forest communities. We reviewed six individual subsidy organisms that are commonly advected to kelp forests on the West coast of North America, and show that these organisms from the pelagic ocean represent important resource pulses for kelp forest consumers. In addition, we summarize the characteristics of subsidies, consumers, and recipient ecosystems that provide insight into the dynamics of subsidy influx and impacts to recipient systems. Finally, we provide suggestions as scientists move forward with efforts to quantify the impacts of cross‐ecosystem subsidies. Trophic subsidies are a major force shaping both marine and terrestrial communities and ecosystems. Quantitative information about these subsidies and their impacts on food webs will not only improve our understanding of these ecosystems, but also improve food web models, and predictions of ecosystem response to change.

 

The global distribution of primary production and consumption by humans (fisheries) is well-documented, but we have no map linking the central ecological process of consumption within food webs to temperature and other ecological drivers. Using standardized assays that span 105° of latitude on four continents, we show that rates of bait consumption by generalist predators in shallow marine ecosystems are tightly linked to both temperature and the composition of consumer assemblages. Unexpectedly, rates of consumption peaked at midlatitudes (25 to 35°) in both Northern and Southern Hemispheres across both seagrass and unvegetated sediment habitats. This pattern contrasts with terrestrial systems, where biotic interactions reportedly weaken away from the equator, but it parallels an emerging pattern of a subtropical peak in marine biodiversity. The higher consumption at midlatitudes was closely related to the type of consumers present, which explained rates of consumption better than consumer density, biomass, species diversity, or habitat. Indeed, the apparent effect of temperature on consumption was mostly driven by temperature-associated turnover in consumer community composition. Our findings reinforce the key influence of climate warming on altered species composition and highlight its implications for the functioning of Earth’s ecosystems.